Brown Sugar Grilled Salmon

Name: Brown Sugar Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 2 Tbsps dried thyme; 59 milliliters kosher salt; 118 milliliters paprika; 907 grams salmon fillet, cut into servings

Brown Sugar Grilled Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 6. One serving contains 383 calories, 31g of protein, and 11g of fat. A mixture of firmly brown sugar, thyme, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.

Ingredients you will need

Salmon

Dry Seasoning Rub

Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Salmon

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

237milliliters

firmly packed light brown sugar 2Tbsps

dried thyme 59milliliters

kosher salt 118milliliters

paprika 907grams

salmon fillet, cut into servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.