Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy

Name: Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters coarse salt; 1 teaspoon garlic powder; 118 milliliters (packed) golden brown sugar; 10 servings Wild Mushroom-Shallot Gravy; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground mace; 473 milliliters canned low-salt chicken broth; 2 teaspoons onion powder; 2 larges onions, quartered; 9 kilograms turkey

Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy is a gluten free and dairy free main course. One serving contains 971 calories, 141g of protein, and 37g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have low-salt chicken broth, onion powder, golden brown sugar, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.