Brown Sugar Biscuits
Brown Sugar Biscuits might be just the side dish you are searching for. This recipe serves 12. One serving contains 215 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. A mixture of baking powder, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
Cut in shortening until mixture resembles coarse crumbs.
Mix in milk and vanilla. Knead briefly on a floured surface.
Roll out into a large rectangle, 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together brown sugar and cinnamon; sprinkle evenly over butter.
Roll tightly, and cut into 12 equal slices.
Place on prepared baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until golden brown.