Brown Sugar and Port Cranberry Sauce

Name: Brown Sugar and Port Cranberry Sauce
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh cranberries; 177 milliliters packed dark brown sugar; 1 orange, juiced and zested; 9 Tbsps port wine

Need If you have cranberries, brown sugar, port wine, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Ingredients you will need

Brown Sugar