Brown Sugar and Pineapple Glazed Ham

Name: Brown Sugar and Pineapple Glazed Ham
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 3 kilograms fully-cooked, bone-in ham; 1 fresh pineapple; 340 grams pineapple juice

Brown Sugar and Pineapple Glazed Ham might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 198g of protein, 153g of fat, and a total of 2694 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have brown sugar, ham, pineapple, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place the ham, cut side down, into a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.

Ingredients you will need

Pineapple

Ham

Equipment you will use

Toothpicks

Knife

Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.

Ingredients you will need

Meat

Ham

Equipment you will use

Kitchen Thermometer

Oven

While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.

Ingredients you will need

Pineapple Juice

Brown Sugar

Glaze

Ham

Equipment you will use

Microwave

Bowl

Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Ingredients you will need

Pineapple

Glaze

Ham