Brown Russian Ice Cream

Name: Brown Russian Ice Cream
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps coffee-flavored liqueur (such as Kahlua®); 28 grams dark chocolate, broken into pieces (optional); 3 egg yolks; 473 milliliters heavy whipping cream; 237 milliliters milk; 0 teaspoons salt (optional); 1 teaspoon vanilla extract; 59 milliliters vodka; 177 milliliters white sugar

Need a gluten free and vegetarian dessert? Brown Russian Ice Cream could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 26g of fat, and a total of 371 calories. This recipe serves 8. A mixture of salt, chocolate, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Heat milk, sugar, and salt in a saucepan over medium heat, stirring constantly, until mixture is steaming, about 5 minutes.

Ingredients you will need

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Beat egg yolks in a measuring cup. Continue beating while gradually adding hot milk mixture, 1 tablespoon at a time, until yolk mixture measures about 1 cup.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Measuring Cup

Pour egg-milk mixture back into the saucepan and add chocolate; stir until chocolate has melted, about 5 minutes.

Ingredients you will need

Chocolate

Milk

Egg

Equipment you will use

Sauce Pan

Stir heavy cream, vodka, coffee-flavored liqueur, and vanilla extract into chocolate mixture. Refrigerate until completely cooled.

Ingredients you will need

Vanilla Extract

Heavy Cream

Chocolate

Liqueur

Coffee

Vodka

Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions. The alcohol substantially lowers the freezing point so the ice cream maker will only bring the mixture to a cold slush. Allow ice cream to ripen in the freezer for several hours until firm.

Ingredients you will need

Ice Cream