RecipesMagazine

Brown Rice Vegetable Loaf

Brown Rice Vegetable Loaf
You can never have too many side dish recipes, so give Brown Rice Vegetable Loaf a try. This recipe serves 6. One serving contains 294 calories, 13g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. This recipe from Allrecipes requires baby portobello mushrooms, brown rice, mozzarella cheese, and oregano. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Spread 1/2 of the rice into the bottom of a large baking dish.
Ingredients you will need
SpreadSpread
RiceRice
Equipment you will use
Baking PanBaking Pan
3
Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms.
Ingredients you will need
Yellow SquashYellow Squash
Tomato SoupTomato Soup
MushroomsMushrooms
ZucchiniZucchini
RiceRice
4
Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables.
Ingredients you will need
MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
VegetableVegetable
5
Pour remaining 1/2 can soup over cheese.
Ingredients you will need
CheeseCheese
SoupSoup
6
Spread remaining rice into baking dish.
Ingredients you will need
SpreadSpread
RiceRice
Equipment you will use
Baking PanBaking Pan
7
Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Salt And PepperSalt And Pepper
BroccoliBroccoli
OreganoOregano
ParsleyParsley
CarrotCarrot
GarlicGarlic
OnionOnion
8
Pour remaining 1 can soup over vegetables and top with remaining cheese.
Ingredients you will need
VegetableVegetable
CheeseCheese
SoupSoup
9
Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes.
Ingredients you will need
Tomato SoupTomato Soup
CheeseCheese
Equipment you will use
OvenOven
10
Let stand about 5 minutes before serving.
DifficultyExpert
Ready In1 h
Servings6
Health Score36
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Related recipes
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Slow Cooker Calico Beans
Chicken and Biscuits
Lemon Cheese Braid Bread
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips