Brown Rice, Tomatoes and Basil

Name: Brown Rice, Tomatoes and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters packed basil leaves (1 large bunch), chopped; 6 servings Freshly ground black pepper; 237 milliliters Texmati brown rice; 2 teaspoons kosher salt, divided; 1 Tbsp good olive oil; 59 milliliters Champagne or rice wine vinegar; 2 teaspoons sugar; 454 grams ripe tomatoes, large-diced

Brown Rice, Tomatoes and Basil is a gluten free, fodmap friendly, and vegan side dish. One serving contains 157 calories, 3g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed.

Ingredients you will need

Water