Brown Rice Breakfast Porridge

Name: Brown Rice Breakfast Porridge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 dash cinnamon; 237 milliliters cooked brown rice; 2 Tbsps dried blueberries; 1 egg; 1 Tbsp honey; 237 milliliters 2% low-fat milk; 0 teaspoons vanilla extract

Brown Rice Breakfast Porridge might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 337 calories, 9g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 50 people found this recipe to be flavorful and satisfying. Head to the store and pick up butter, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

Ingredients you will need

Cooked Brown Rice

Blueberries

Cinnamon

Honey

Milk

Equipment you will use

Sauce Pan

Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Ingredients you will need

Vanilla