Brown Rice And Pigeon Peas (arroz Con Gandules)

Name: Brown Rice And Pigeon Peas (arroz Con Gandules)
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices smoked bacon , diced; 425 grams pigeon peas (gandules); 2 garlic cloves , minced; 473 milliliters long grain brown rice; 1 Tbsp olive oil; 118 milliliters onion , diced; 1 packet goya sazon goya with coriander and annatto; 118 milliliters tomato sauce; 710 milliliters water

Need a gluten free and dairy free main course? Brown Rice And Pigeon Peas (arroz Con Gandules) could be an excellent recipe to try. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2261 calories, 67g of protein, and 44g of fat each. Head to the store and pick up bacon, pigeon peas, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 42 minutes.