Brown Rice and Black Beans

Name: Brown Rice and Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters long-grain brown rice; 6 servings coarse salt and freshly ground pepper; 454 grams bag dried black beans, picked over, rinsed, and drained; 1 garlic clove, minced; 5 garlic cloves, smashed; 1 jalapeno chile, halved and seeded; 59 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 2 mediums onions, quartered; 2 Tbsps red-wine vinegar; 2 liters water, plus more if needed

Brown Rice and Black Beans might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 11g of fat, and a total of 437 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up beans, brown rice, jalapeno chile, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.