Brown-Eyed Susans I
Need a vegetarian hor d'oeuvre? Brown-Eyed Susans I could be an excellent recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. One serving contains 54 calories, 0g of protein, and 3g of fat. If you have water, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Black-eyed Peas And Brown Rice, Southwest Brown Rice Pilaf with Black-Eyed Peas, and Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract.
Add flour and salt; mix well.
Shape rounded teaspoonfuls of dough into balls.
Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print.
Bake 8 - 10 minutes or until golden brown around edges.
combine confectioner's sugar and cocoa.
Add water and vanilla and mix well.