Brown-Eyed Susans I

Brown-Eyed Susans I
Need a vegetarian hor d'oeuvre? Brown-Eyed Susans I could be an excellent recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. One serving contains 54 calories, 0g of protein, and 3g of fat. If you have water, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Black-eyed Peas And Brown Rice, Southwest Brown Rice Pilaf with Black-Eyed Peas, and Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract.
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Almond ExtractAlmond Extract
Granulated SugarGranulated Sugar
ButterButter
CreamCream
3
Add flour and salt; mix well.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Shape rounded teaspoonfuls of dough into balls.
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DoughDough
5
Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake 8 - 10 minutes or until golden brown around edges.
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OvenOven
7
Let cool.
1
combine confectioner's sugar and cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
SugarSugar
2
Add water and vanilla and mix well.
Ingredients you will need
VanillaVanilla
WaterWater
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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