Brown Butter Toasted Coconut Chocolate Chip Cookies

Name: Brown Butter Toasted Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar; 237 milliliters dark chocolate chunks; 1 large egg; 1 large egg yolk; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons salt (depending on how salty you like things); 59 milliliters toasted coconut (I used unsweetened, but sweetened will work as well); 237 milliliters (2 sticks) unsalted butter, melted and browned to about 3/4 cup butter; 1 Tbsp pure vanilla extract

You can never have too many dessert recipes, so give Brown Butter Toasted Coconut Chocolate Chip Cookies A mixture of granulated sugar, salt, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.