Brown Butter Sauteed Brussels Sprouts

Brown Butter Sauteed Brussels Sprouts
Brown Butter Sauteed Brussels Sprouts might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 154 calories, 6g of protein, and 9g of fat. A mixture of salt, butter, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large pot, bring salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the Brussels sprouts and blanch, about 1 minute until bright green.
Ingredients you will need
Brussels SproutsBrussels Sprouts
3
In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
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Cracked Black PeppercornsCracked Black Peppercorns
Caraway SeedsCaraway Seeds
ButterButter
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Frying PanFrying Pan
4
Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.
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Lemon JuiceLemon Juice
ButterButter
SaltSalt

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score20
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