Brown Butter Sauteed Brussels Sprouts
Brown Butter Sauteed Brussels Sprouts might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 154 calories, 6g of protein, and 9g of fat. A mixture of salt, butter, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large pot, bring salted water to a boil.
Add the Brussels sprouts and blanch, about 1 minute until bright green.
In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.