Brown Butter Cauliflower Mash

Name: Brown Butter Cauliflower Mash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams head medium cauliflower (about , chopped; 6 servings Garnish: fresh chives; 1 Tbsp chopped fresh chives; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream

Brown Butter Cauliflower Mash might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 125 calories, 5g of protein, and 9g of fat per serving. If you have butter, cauliflower, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Fill a large Dutch oven with water to depth of 1/4 inch. Arrange cauliflower in Dutch oven. Cook, covered, over medium-high heat 7 to 10 minutes or until tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Dutch Oven

Drain.

Process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. Stir in Parmesan cheese and chives.

Ingredients you will need

Parmesan

Cauliflower

Sour Cream

Chives

Pepper

Salt

Equipment you will use

Food Processor

Place in a bowl.

Equipment you will use

Bowl

If desired, microwave mixture at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 1-minute intervals.

Equipment you will use

Microwave

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until butter begins to turn golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat, and immediately drizzle butter over cauliflower mixture.

Ingredients you will need

Cauliflower

Butter

Garnish, if desired.

Serve immediately.

*2 (16-oz.) bags frozen cauliflower may be substituted. Cook cauliflower according to package directions. Proceed with recipe as directed, beginning with Step

Ingredients you will need

Cauliflower