Brown Bread with Maple Cream

Name: Brown Bread with Maple Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters dried cranberries or raisins; 118 milliliters all-purpose flour; 118 milliliters maple syrup, divided; 79 milliliters molasses; 227 grams package Neufchâtel cheese; 237 milliliters nonfat buttermilk; 59 milliliters rye flour; 1 teaspoons salt; 118 milliliters whole-wheat flour; 118 milliliters yellow cornmeal

Need a vegetarian bread? Brown Bread with Maple Cream could be a super recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 264 calories, 6g of protein, and 7g of fat each. If you have rye flour, cranberries, neufchâtel cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; stir well. Stir in dried cranberries.

Ingredients you will need

Dried Cranberries

Equipment you will use

Bowl

Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.

Ingredients you will need

Maple Syrup

Buttermilk

Molasses

Pour batter into a 13-ounce coffee can heavily coated with cooking spray. Cover with aluminum foil; secure foil with a rubber band.

Ingredients you will need

Cooking Spray

Coffee

Equipment you will use

Aluminum Foil

Place can on a shallow rack in a large, deep stockpot; add enough water to pot to come halfway up sides of can, and bring to a boil. Cover pot, and steam bread in boiling water for 2 hours, adding boiling water as needed.

Ingredients you will need

Bread