Brookville Hotel Cream-Style Corn

Name: Brookville Hotel Cream-Style Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams 1/2 packages frozen whole-kernel corn, thawed; 1 Tbsp cornstarch; 177 milliliters heavy cream; 1 teaspoon salt; 1 Tbsp white sugar

Brookville Hotel Cream-Style Corn might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 88 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of whole-kernel corn, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Ingredients you will need

Corn Starch