Broken Pink Heart

Name: Broken Pink Heart
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 15 servings decorating icing; 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 15 servings red food coloring; 237 milliliters thawed COOL WHIP Whipped Topping

Need a gluten free hor d'oeuvre? Broken Pink Heart could be an excellent recipe to try. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 162 calories. Head to the store and pick up decorating icing, jell-o vanilla flavor instant pudding, cool whip whipped topping, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Place folded aluminum foil strip as divider down center of heart-shaped mold.

Equipment you will use

Aluminum Foil

Pour milk into medium bowl.

Ingredients you will need

Milk

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Bowl

Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

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Whisk

Pour half of the pudding mixture into one side of mold.

Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Ingredients you will need

Red Food Color

Icing

Equipment you will use

Aluminum Foil

Equipment

Aluminum Foil

Bowl

Whisk

Ingredients

Servings:

15servings

decorating icing 1package

(4-serving size) JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk 15servings

red food coloring 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.