Broiled Trout, Orata Or Branzini With Rosemary And Lemon

Name: Broiled Trout, Orata Or Branzini With Rosemary And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 2 garlic cloves, sliced; 1 lemon, sliced; 227 grams whole fish (trout, orata or branzini); 227 grams Whole fish (trout, orata, branzini)

You can never have too many main course recipes, so give Broiled Trout, Oratan Or Branzini With Rosemary And Lemon a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 259 calories, 47g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have fish, lemon, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Ingredients

Servings:

4sprigs

fresh rosemary 2

garlic cloves, sliced 1

lemon, sliced 227grams

whole fish (trout, orata or branzini)227grams

Whole fish (trout, orata, branzini)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.