Broiled Tomatoes with Goat Cheese and Fennel Pollen

Name: Broiled Tomatoes with Goat Cheese and Fennel Pollen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams log mild goat cheese, cut into 8 slices; 59 milliliters extra-virgin olive oil; 4 smalls round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise; 4 servings Sea salt and freshly ground pepper

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Broiled Tomatoes with Goat Cheese and Fennel Pollen could be a tremendous recipe to try. One serving contains 205 calories, 6g of protein, and 20g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sea salt and pepper, olive oil, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the broiler. Arrange the tomatoes, cut side up, in a broiler pan.

Ingredients you will need

Tomato

Equipment you will use

Broiler Pan

Broiler

Drizzle each tomato half with 1/2 teaspoon of the olive oil and season with salt and pepper. Broil for 3 to 4 minutes, or until sizzling and browned.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen. Broil for 3 to 4 minutes, or until the goat cheese is golden.

Ingredients you will need

Fennel Pollen