Broiled Tomatoes: Low Carb

Name: Broiled Tomatoes: Low Carb
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 3 Tbsps chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 1 Tbsp freshly grated Parmesan; 340 grams large plum tomatoes (about , halved lengthwise

Broiled Tomatoes: Low Carb is a gluten free and primal recipe with 2 servings. One serving contains 105 calories, 3g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of olive oil, parmesan, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.

Ingredients you will need

Tomato

Salt

Equipment you will use

Paper Towels

Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil.

Equipment you will use

Broiler Pan

Oven

Aluminum Foil

Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.

Ingredients you will need

Olive Oil