Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Name: Broiled Tenderloin Steaks with Ginger-Hoisin Glaze
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (1 inch thick); 0 teaspoons chili garlic sauce (such as Lee Kum Kee) or crushed red pepper; 2 teaspoons grated peeled fresh ginger; 2 Tbsps hoisin sauce; 2 teaspoons honey; 2 teaspoons lower-sodium soy sauce; 0 teaspoons salt

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze might be just the main course you are searching for. This recipe makes 4 servings with 191 calories, 25g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 12 minutes. It will be a hit at your valentin day event. A mixture of beef tenderloin steaks, chili garlic sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.

Ingredients you will need

Chili Garlic Sauce

Hoisin Sauce

Soy Sauce

Ginger

Honey

Equipment you will use

Whisk

Bowl

Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over.

Ingredients you will need

Cooking Spray

Steak

Salt

Equipment you will use

Broiler Pan

Aluminum Foil

Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.

Ingredients you will need

Hoisin Sauce

Steak

Equipment

Ingredients

Servings:

454grams

beef tenderloin steaks, trimmed (1 inch thick)0teaspoons

chili garlic sauce (such as Lee Kum Kee) or crushed red pepper 2teaspoons

grated peeled fresh ginger 2Tbsps

hoisin sauce 2teaspoons

honey 2teaspoons

lower-sodium soy sauce 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.