Broiled Salmon Steaks With Tomatoes, Onions, And Tarragon

Name: Broiled Salmon Steaks With Tomatoes, Onions, And Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh tarragon; 16 cloves garlic, smashed; 4 servings Kosher salt and freshly ground black pepper; 4 slices thin slices of lemon; 118 milliliters extra-virgin olive oil, plus 4 tbsp; 4 servings and fresh oregano, roughly chopped; 2 Tbsps Pernod; 1 kilograms salmon steaks; 1 Tbsps plus each of fresh thyme; 10 sprigs each of fresh thyme and oregano; 4 mediums tomatoes; 2 larges yellow onions

Broiled Salmon Steaks With Tomatoes, Onions, And Tarragon is a gluten free, dairy free, and pescatarian main course. One serving contains 734 calories, 59g of protein, and 46g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. 68 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for valentin day. If you have lemon, onions, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

2Tbsps

fresh tarragon 16cloves

garlic, smashed 4servings

Kosher salt and freshly ground black pepper 4slices

thin slices of lemon 118milliliters

extra-virgin olive oil, plus 4 tbsp 4servings

and fresh oregano, roughly chopped 2Tbsps

Pernod 1kilograms

salmon steaks 1Tbsps

plus each of fresh thyme 10sprigs

each of fresh thyme and oregano 4mediums

tomatoes 2larges

yellow onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.