Broiled Pork Tenderloin With Black-eyed-pea Salad

Name: Broiled Pork Tenderloin With Black-eyed-pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, halved, pitted, peeled, and diced medium; 850 grams cans each) black-eyed peas (preferably no salt added), drained and rinsed; 4 servings Coarse salt and ground pepper; 3 Tbsps chopped fresh parsley; 1 Tbsp fresh lime juice; 1 teaspoon olive oil; 340 grams pork tenderloin, excess fat and silver skinless; 2 scallions, thinly sliced

Need a gluten free and dairy free main course? Broiled Pork Tenderloin With Black-eyed-pea Salad could be an excellent recipe to try. One portion of this dish contains about 35g of protein, 13g of fat, and a total of 443 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lime juice, pork tenderloin, parsley, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1medium

avocado, halved, pitted, peeled, and diced medium 850grams

cans each) black-eyed peas (preferably no salt added), drained and rinsed 4servings

Coarse salt and ground pepper 3Tbsps

chopped fresh parsley 1Tbsp

fresh lime juice 1teaspoon

olive oil 340grams

pork tenderloin, excess fat and silver skinless 2

scallions, thinly sliced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega DiamAndes Uco Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.