Broiled Ham Hock with Braised Cabbage

Name: Broiled Ham Hock with Braised Cabbage
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 bay leaves; 1 large carrot, roughly chopped; 2 stalks celery, roughly chopped; 2 kilograms bone-in ham hocks; 4 servings Kosher salt and freshly ground black pepper; 6 Tbsps olive oil; 1 onion, roughly chopped; 1 small bunch parsley; 1 teaspoon white or red wine vinegar; 454 grams savoy or white cabbage, finely sliced (about 1/2 large head); 2 Tbsps dijon or whole grain mustard

Broiled Ham Hock with Braised Cabbage might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 1392 calories, 101g of protein, and 102g of fat per serving. A mixture of savoy, onion, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine mustard and vinegar in a small sealable container.

Ingredients you will need

Mustard

Vinegar

Add 1/2 cup olive oil. Seal container and shake vigorously to emulsify. Season to taste with salt and pepper then set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Shake

Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Cover with water by 2 inches. Bring to a boil over high heat, reduce to a bare simmer, cover, and cook until hocks are completely tender, about 3 hours.

Ingredients you will need

Bay Leaves

Ham Hock

Parsley

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Heat remaining 2 tablespoons olive oil in a 12-inch straight-sided sauté pan over medium-high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chopped cabbage and cook, stirring frequently, until cabbage softens, about 10 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cabbage

Add balsamic vinegar and continue to cook, stirring frequently, until the cabbage is beginning to brown, about 10 minutes longer.

Ingredients you will need

Balsamic Vinegar

Cabbage

Preheat broiler to high and adjust rack to six inches below element.

Equipment you will use

Broiler

Transfer cabbage to a broiler-proof casserole dish.

Ingredients you will need

Cabbage

Equipment you will use

Casserole Dish

Broiler

Transfer hocks to cabbage, discarding vegetables and bay leaves (save broth for another use). Nestle the hocks in the cabbage, using the cabbage to cover exposed flesh but leaving skin exposed. Season hocks with salt and pepper. Broil until the skin is browned on one side, 8 to 10 minutes. Turn the hock over and broil again until the skin is brown and crispy, about another 8 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Vegetable