Broiled Haddock Fillets

Name: Broiled Haddock Fillets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams haddock fillet; 59 milliliters mayonnaise; 1 Tbsp dijon-style mustard; 1 Tbsp olive oil; 3 Tbsps grated parmesan cheese; 4 servings pepper

Broiled Haddock Fillets might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 228 calories, 20g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan cheese, olive oil, mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

454grams

haddock fillet 59milliliters

mayonnaise 1Tbsp

dijon-style mustard 1Tbsp

olive oil 3Tbsps

grated parmesan cheese 4servings

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.