Broccoli with Bow Ties and Peas
Broccoli with Bow Ties and Peas requires roughly 35 minutes from start to finish. This recipe makes 8 servings with 324 calories, 12g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of lemon zest, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Bow-ties With Peas And Ham, Bow Ties 'n' Broccoli, and Broccoli & Bow Ties.
Instructions
Watch how to make this recipe.
Cook the broccoli for 3 minutes in a large pot of boiling salted water.
Remove the broccoli from the water with a slotted spoon or sieve.
Place in a large bowl and set aside.
In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes.
Drain well and add to the broccoli with the peas.
In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute.
Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well.
Sprinkle with the cheese and pignolis and toss again.