Broccoli-Sweet Onion-Cheese Tart

Name: Broccoli-Sweet Onion-Cheese Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 473 milliliters broccoli florets; 591 milliliters cheese cracker crumbs (such as Cheez-It, about 1/2 of a 13.7-oz. box); 1 teaspoon Dijon mustard; 1 teaspoon all-purpose flour; 1 teaspoons fresh chopped thyme; 1 small clove garlic, minced; 118 milliliters milk; 177 milliliters shredded Monterey Jack; 1 mediums onion, sliced; 177 milliliters shredded sharp Cheddar; 4 Tbsps unsalted butter, melted

One serving contains 752 calories, 18g of protein, and 46g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have bacon, garlic, onion, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Saut onion in skillet over medium heat for 5 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Paper Towels

Frying Pan

Add garlic; saut until onion is tender, about 5 minutes more.

Ingredients you will need

Garlic

Onion

Remove from heat.

Preheat oven to 375F. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.

Ingredients you will need

Cracker Crumbs