Broccoli Soup

Name: Broccoli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli, cooked and drained; 59 milliliters butter or margarine, melted; 59 milliliters chopped celery leaves; 1 leave Additional celery; 59 milliliters all-purpose flour; 8 sprigs fresh parsley; 1 liters milk; 2 slices thin slices onion; 0 teaspoons pepper; 2 teaspoons salt

You can never have too many soup recipes, so give Broccoli Soup a try. Watching your figure? This vegetarian recipe has 200 calories, 8g of protein, and 12g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of parsley, additional celery leaves, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.