Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds might be a good recipe to expand your side dish collection. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 367 calories, 7g of protein, and 33g of fat each. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have apple cider vinegar, ground pepper, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
Combine broccoli, onion, and grapes in a bowl.
Crumble the remaining bacon slice.
Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon.
Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.