Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds might be a good recipe to expand your side dish collection. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 367 calories, 7g of protein, and 33g of fat each. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have apple cider vinegar, ground pepper, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
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Sunflower SeedsSunflower Seeds
BaconBacon
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Paper TowelsPaper Towels
3
Combine broccoli, onion, and grapes in a bowl.
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BroccoliBroccoli
GrapesGrapes
OnionOnion
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BowlBowl
4
Crumble the remaining bacon slice.
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BaconBacon
5
Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
Black PepperBlack Pepper
MayonnaiseMayonnaise
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
6
Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
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BroccoliBroccoli
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
7
Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
Ingredients you will need
Sunflower SeedsSunflower Seeds
BaconBacon
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score12
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