Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants

Name: Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blanched, slivered almonds; 454 grams broccoli; 1 pinch Pinch cayenne; 1 Tbsp dried currants; 177 milliliters oz. feta (preferably French), crumbled (about; 79 milliliters roughly chopped fresh cilantro (optional); 1 medium clove garlic; 4 servings Kosher salt; 5 Tbs extra-virgin olive oil; 2 Tbs red-wine vinegar

Broccoli Salad With Feta, Olive-oil-fried Almonds & Currants might be just the side dish you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 373 calories, 11g of protein, and 32g of fat per serving. A mixture of red-wine vinegar, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.