Broccoli Salad

Name: Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon salt; 1 liters fresh broccoli florets (about 1 pound of florets); 118 milliliters toasted slivered almonds; 118 milliliters cooked, crumbled bacon; 59 milliliters red onion, chopped; 237 milliliters frozen peas, thawed (or fresh peas if you can get them); 237 milliliters mayonnaise; 2 Tbsps apple cider vinegar; 59 milliliters honey

Broccoli Salad might be From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Broccoli Carpaccio with Broccoli Stalk Salad, But I Don't Eat Broccoli, Broccoli Salad, and Homemade Broccoli Salad – An easy and tasty salad that requires no cooking.

Instructions

Blanch the broccoli: Bring a large pot of water, salted with a teaspoon of salt, to a boil.

Ingredients you will need

Broccoli

Water

Salt

Equipment you will use

Pot

Add the broccoli florets. Cook 1-2 minutes, depending on how crunchy you want the broccoli.

Ingredients you will need

Broccoli

One minute will turn the broccoli bright green and leave it still pretty crunchy. Two minutes will cook the broccoli through, but it will still be firm. Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy.

Ingredients you will need

Broccoli

Equipment you will use

Kitchen Timer

Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. After the broccoli cools, drain it well (pat dry on a clean tea towel or put in a salad spinner to remove excess moisture).

Ingredients you will need

Water

Broccoli

Tea