Broccoli Rabe, Goat Cheese, And Lemon Zest Pizza

Name: Broccoli Rabe, Goat Cheese, And Lemon Zest Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters broccoli rabe, cooked and chopped; 57 grams crumbled goat cheese; 2 Tbsps grated lemon zest

Broccoli Rabe, Goat Cheese, And Lemon Zest Pizzan is a gluten free, primal, fodmap friendly, and vegetarian recipe with 1 servings. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 158 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have broccoli rabe, goat cheese, lemon zest, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

broccoli rabe, cooked and chopped 57grams

crumbled goat cheese 2Tbsps

grated lemon zest

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.