Broccoli Potato Soup

Name: Broccoli Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 1 Tbsp butter or margarine; 305 grams condensed cream of potato soup, undiluted; 1 teaspoons minced fresh basil; 237 milliliters milk; 1 small onion, thinly sliced; 0 teaspoons pepper; 79 milliliters shredded cheddar cheese; 118 milliliters water

Broccoli Potato Soup is a gluten free recipe with 4 servings. This soup has 172 calories, 7g of protein, and 10g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of basil, onion, condensed cream of potato soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.