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Broccoli-Mascarpone Soup

Broccoli-Mascarpone Soup
Broccoli-Mascarpone Soup might be just the soup you are searching for. One serving contains 297 calories, 9g of protein, and 26g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have broccoli florets, olive oil, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Heat oil in large pot over medium heat.
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Cooking OilCooking Oil
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2
Add shallots; sauté 3 minutes.
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ShallotShallot
3
Add broccoli; sauté 1 minute.
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BroccoliBroccoli
4
Add broth; bring to boil. Reduce heat to medium-low. Cover and simmer until vegetables are tender, about 10 minutes. Cool slightly.
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VegetableVegetable
BrothBroth
5
Working in batches, transfer soup to blender; puree until smooth. Return to pot. Reserve 1/4 cup mascarpone in small bowl; cover and chill.
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MascarponeMascarpone
SoupSoup
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6
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup. Season with salt. DO AHEAD Can be made 1 day ahead. Cover; chill.
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Cayenne PepperCayenne Pepper
MascarponeMascarpone
SaltSalt
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7
Heat soup over medium heat, stirring occasionally; do not boil.
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SoupSoup
8
Ladle soup into bowls.
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SoupSoup
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BowlBowl
LadleLadle
9
Garnish with reserved mascarpone.
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MascarponeMascarpone
10
Sprinkle with chopped chives and serve.
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ChivesChives
DifficultyHard
Ready In45 m.
Servings8
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
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