Broccoli & Leek Breakfast Casserole

Name: Broccoli & Leek Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 liters Challah bread cubes (1 inch cubes); 473 milliliters broccoli florets, blanched; 6 x egg whites; 4 x eggs; 1 x leek, halved and cut into 1/2 inch pieces; 355 milliliters low fat milk; 1 Tbsp olive oil; 3 servings salt and pepper; 118 milliliters shredded cheddar cheese

Broccoli & Leek Breakfast Casserole might be just the main course you are searching for. This recipe makes 3 servings with 532 calories, 32g of protein, and 22g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have olive oil, salt and pepper, eggs, and a few other ingredients on hand, you can make it. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.