Broccoli Crawfish Cheese Soup

Broccoli Crawfish Cheese Soup
Broccoli Crawfish Cheese Soup might be just the soup you are searching for. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 215 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have garlic, chicken broth, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large pot over high heat, combine the chicken broth and the broccoli. Cook about 3 to 5 minutes, or until tender. Set aside. In a large skillet, saut E the onions in the butter or margarine for about 5 minutes or until lightly browned.
Ingredients you will need
Chicken BrothChicken Broth
ButterButter
BroccoliBroccoli
OnionOnion
Equipment you will use
Frying PanFrying Pan
PotPot
2
Add the garlic, crawfish or shrimp, hot pepper sauce and Creole seasoning.
Ingredients you will need
Creole SeasoningCreole Seasoning
Hot SauceHot Sauce
CrawfishCrawfish
GarlicGarlic
ShrimpShrimp
3
Saute another 5 minutes and add to the broccoli and broth.
Ingredients you will need
BroccoliBroccoli
BrothBroth
4
In a separate bowl, mix together the cream of chicken soup, the cream of celery soup, and the milk.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
MilkMilk
Equipment you will use
BowlBowl
5
Mix the cornstarch and cold water and stir into the soup mixture.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
SoupSoup
6
Mix well.
7
Add mixture to the broccoli and broth. Cook over medium heat, stirring constantly until thick and bubbly. Stir in cheese. Reduce heat to low and stir until cheese is blended. DO NOT BOIL.
Ingredients you will need
BroccoliBroccoli
CheeseCheese
BrothBroth

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyHard
Ready In45 m.
Servings12
Health Score13
Dish TypesSoup
OccasionsFallWinter
Magazine