Broccoli Chowder with Cheddar Toasts
Broccoli Chowder with Cheddar Toasts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 27g of fat, and a total of 562 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up celery seed, baguette, red-skinned potatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes.
Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.
Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes.
Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high.
Spread the mustard on each piece of baguette and top with a cheddar slice.
Place on a baking sheet and broil until the cheese melts; serve with the soup.