Broccoli Chicken Potato Parmesan
Broccoli Chicken Potato Parmesan might be just the main course you are searching for. One serving contains 341 calories, 23g of protein, and 15g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of milk, parmesan cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Heat the oil in a 10-inch skillet over medium heat.
Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.
Stir the soup, milk, garlic powder, broccoli and chicken into the skillet.
Sprinkle with the cheese.
Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are fork-tender.