Broccoli Cheese Bake

Name: Broccoli Cheese Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 159 grams fresh broccoli florets; 1 Tbsp cornstarch; 163 milliliters fat-free milk; 1 medium onion, chopped; 2 Tbsps grated Parmesan cheese; 1 Dash pepper; 0 teaspoons salt; 57 grams shredded cheddar cheese

If you have roughly 45 minutes to spend in the kitchen, Broccoli Cheese Bake might be an excellent gluten free recipe to try. This recipe makes 4 servings with 114 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. A mixture of broccoli florets, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Broccoli Cheese Bake, Broccoli Cheese Bake, and Broccoli and Cheese Egg Bake.

Instructions

Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, combine the cornstarch, salt, pepper and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in onion and cheddar cheese until cheese is melted.

Ingredients you will need

Cheese