Broccoli, Cheese, and Rice Casserole

Name: Broccoli, Cheese, and Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli, thawed and drained; 305 grams condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 59 milliliters fat-free milk; 237 milliliters uncooked instant rice; 118 milliliters chopped onion; 113 grams light processed cheese, cubed (such as Velveeta Light); 2 Tbsps butter or stick margarine, softened

Need a gluten free side dish? Broccoli, Cheese, and Rice Casserole could be an amazing recipe to try. This recipe makes 8 servings with 273 calories, 9g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of instant rice, condensed, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.