Broccoli and Cheese Pizza

Name: Broccoli and Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, finely chopped; 170 grams 1/2 cups shredded Italian cheese blend; 680 grams bag Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce; 2 Tbsps olive oil; 118 milliliters sliced onion (1 small); 57 grams 1/2 cup shredded Parmesan cheese; 391 grams can Pillsbury® refrigerated artisan pizza crust with whole grain

You can never have too many main course recipes, so give Broccoli and Cheese Pizzan From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up garlic, artisan pizza crust, valley broccoli & cheese sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Cook broccoli as directed on bag.

Ingredients you will need

Broccoli

Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil.

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Cooking Spray

Olive Oil

Dough

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Oven

Frying Pan

Sprinkle with Parmesan cheese.

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Parmesan

Bake 8 minutes.

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Oven

Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat.

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Olive Oil

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Frying Pan

Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.

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Garlic

Onion

Spoon onion mixture onto prebaked crust; top with broccoli.

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Broccoli

Crust

Onion

Sprinkle with Italian cheese.

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Italian Cheese

Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.

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Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1clove

garlic, finely chopped 170grams

1/2 cups shredded Italian cheese blend 680grams

bag Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce 2Tbsps

olive oil 118milliliters

sliced onion (1 small)57grams

1/2 cup shredded Parmesan cheese 391grams

can Pillsbury® refrigerated artisan pizza crust with whole grain

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.