Broadway Family Easter Egg Bake

Name: Broadway Family Easter Egg Bake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps softened butter; 305 grams condensed cream of chicken soup; 0 teaspoons dried dill weed; 8 eggs; 177 milliliters milk; 6 slices dark caraway rye bread; 1 teaspoons seasoned salt; 473 milliliters shredded Swiss cheese; 237 milliliters sliced white onion; 1 teaspoon prepared yellow mustard

Broadway Family Easter Egg Bake requires about 1 hour and 35 minutes from start to finish. This hor d'oeuvre has 165 calories, 9g of protein, and 10g of fat per serving. This recipe serves 15. Easter will be even more special with this recipe. Head to the store and pick up pepper, mustard, caraway rye bread, and a few other things to make it today. Veganized Family, Our Family Favourite Lemon Spring / Easter Cake, and Broadway Brownie Bars.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat, cover, and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold, and cut into 1/4-inch thick slices.

Ingredients you will need

Water

Egg

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 1 tablespoon of butter in a skillet over medium heat. Cook and stir the onion in the butter until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Butter