Brisket with Onions & Orange Wine Sauce

Name: Brisket with Onions & Orange Wine Sauce
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms single side beef brisket (about); 2 teaspoons cajun seasoning; 0 teaspoons cayenne pepper; 1 Tbsp dried basil; 2 teaspoons dried thyme; 355 milliliters dry red wine; 2 Tbsps flour; 6 cloves garlic, minced; 1 Tbsp liquid honey; 3 larges onions, sliced; 79 milliliters orange juice; 118 milliliters orange marmalade; 2 teaspoons grated orange rind; 1 teaspoons pepper; 2 teaspoons salt

The recipe Brisket with Onions & Orange Wine Sauce could satisfy your Jewish craving in around 6 hours and 15 minutes. This main course has 570 calories, 60g of protein, and 21g of fat per serving. This recipe serves 8. Hanukkah will be even more special with this recipe. Head to the store and pick up onions, orange rind, orange juice, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.