Brined Turkey Breast
Brined Turkey Breast might be just the main course you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 451 calories, 49g of protein, and 15g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of lemons, butter, skin-on turkey breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.
Instructions
In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved.
Add the fruits, herbs and peppercorns.
Add the turkey to the brine. Cover the pot. If you use a Ziploc bag, put it in another bowl in case there is some leakage.
Put the pot in the fridge.
Let the turkey sit in the brine for 4-24 hours.
Take the turkey out of the brine. Rinse the turkey off and pat dry.
Season well with salt and pepper and some fresh rosemary.
Bake at 400 degrees for 30-45 minutes, or until an instant-read thermometer registers 165 degrees.