Brined Turkey Breast

Brined Turkey Breast
Brined Turkey Breast might be just the main course you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 451 calories, 49g of protein, and 15g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of lemons, butter, skin-on turkey breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.

Instructions

1
In a large pot or Ziploc bag, whisk the salt and sugar in a gallon of water until they have dissolved.
Ingredients you will need
SugarSugar
WaterWater
SaltSalt
Equipment you will use
WhiskWhisk
PotPot
2
Add the fruits, herbs and peppercorns.
Ingredients you will need
PeppercornsPeppercorns
FruitFruit
HerbsHerbs
3
Add the turkey to the brine. Cover the pot. If you use a Ziploc bag, put it in another bowl in case there is some leakage.
Ingredients you will need
Whole TurkeyWhole Turkey
BrineBrine
Equipment you will use
BowlBowl
PotPot
4
Put the pot in the fridge.
Equipment you will use
PotPot
5
Let the turkey sit in the brine for 4-24 hours.
Ingredients you will need
Whole TurkeyWhole Turkey
BrineBrine
6
Take the turkey out of the brine. Rinse the turkey off and pat dry.
Ingredients you will need
Whole TurkeyWhole Turkey
BrineBrine
7
Rub butter over the top.
Ingredients you will need
ButterButter
Dry Seasoning RubDry Seasoning Rub
8
Season well with salt and pepper and some fresh rosemary.
Ingredients you will need
Salt And PepperSalt And Pepper
Fresh RosemaryFresh Rosemary
9
Bake at 400 degrees for 30-45 minutes, or until an instant-read thermometer registers 165 degrees.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In4 hrs, 55 m.
Servings8
Health Score15
Magazine