Brined Pork Chops with Apple Compote
Brined Pork Chops with Apple Compote might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 405 calories, 37g of protein, and 12g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 hours and 18 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have apple cider, ginger, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
Add pork to brine; seal bag.
Let stand in refrigerator 24 hours.
Remove pork from brine; rinse and pat dry.
Heat a large cast-iron skillet over medium-high heat until very hot. Coat pan with cooking spray.
Add pork; cook 3 to 4 minutes on each side or until done.
Transfer chops to a plate; cover and keep warm.
Add apples to pan; saut 5 minutes.
Add cider, brown sugar, and ginger, scraping pan to loosen browned bits. Reduce heat to low; cook 5 minutes until apple is tender, stirring frequently.