Brie with Cranberry Chutney

Name: Brie with Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams round Brie cheese; 79 milliliters cider vinegar; 10 servings Crackers, if desired; 237 milliliters fresh or dried cranberries; 2 teaspoons finely chopped gingerroot; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 10 servings Slivered almonds, toasted, if desired; 158 milliliters sugar; 10 servings Vegetable oil; 2 Tbsps water

You can never have too many side dish recipes, so give Brie with Cranberry Chutney a try. This recipe serves 10. One serving contains 339 calories, 6g of protein, and 25g of fat. Head to the store and pick up round brie cheese, water, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. com.

Instructions

Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan.

Ingredients you will need

Cranberries

Ginger

Cinnamon

Vinegar

Clove

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)

Ingredients you will need

Chutney