Brie Smoked Salmon Stackers

Name: Brie Smoked Salmon Stackers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package of softened brie cheese (depending on how much you like cheese); 1 Tbsp grey poupon dijon mustard; 1 french baguette; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon olive oil; 340 grams package smoked salmon

If $1.25 per serving falls in your budget, Brie Smoked Salmon Stackers might be an amazing pescatarian recipe to try. One serving contains 126 calories, 9g of protein, and 6g of fat. This recipe serves 15. If you have coarse ground pepper, grey poupon dijon mustard, baguette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

227grams

package of softened brie cheese (depending on how much you like cheese)1Tbsp

grey poupon dijon mustard 1

french baguette 1teaspoon

fresh coarse ground black pepper 1teaspoon

olive oil 340grams

package smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.