Brie and Mushroom Phyllo Puffs

Name: Brie and Mushroom Phyllo Puffs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams wedge Brie cheese; 237 milliliters butter, divided; 8 crimini mushrooms, sliced; 3 cloves garlic, chopped; 454 grams package frozen phyllo pastry, thawed; 6 shiitake mushrooms, sliced

Brie and Mushroom Phyllo Puffs requires roughly 2 hours and 30 minutes from start to finish. For 58 cents per serving, you get a hor d'oeuvre that serves 25. Watching your figure? This vegetarian recipe has 153 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up wedge brie cheese, garlic, crimini mushrooms, and a few other things to make it today.

Instructions

Melt 2 1/2 tablespoons of butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute crimini and shiitake mushrooms with garlic until tender.

Ingredients you will need

Shiitake Mushrooms

Garlic

Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.

Ingredients you will need

Butter

Equipment you will use

Microwave

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this.

Ingredients you will need

Filo Pastry

Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.

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Cutting Board

Paper Towels

Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter.

Ingredients you will need

Filo Pastry

Raspberries