Bri's Buffalo Chicken Meatballs

Name: Bri's Buffalo Chicken Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 bell pepper, grated; 59 milliliters chopped cilantro; 118 milliliters French-fried onions, slightly crumbled; 3 cloves garlic, minced; 0 teaspoons garlic salt, or to taste; 454 grams ground chicken; 1 pinch ground black pepper to taste; 59 milliliters hot sauce; 59 milliliters oats; 59 milliliters ranch dressing; 1 teaspoons seafood seasoning (such as Old Bay®), or to taste; 1 white onion, grated; 2 Tbsps Worcestershire sauce

The recipe Bri's Buffalo Chicken Meatballs can be made in approximately 30 minutes. One serving contains 310 calories, 21g of protein, and 20g of fat. This gluten free and dairy free recipe serves 4. If you have garlic, cilantro, ranch dressing, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, you might also like recipes such as Bri's meatloaf, Buffalo Chicken Meatballs, and Buffalo Chicken Meatballs.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

Ingredients you will need

Worcestershire Sauce

French Fried Onions

Seafood Seasoning

Black Pepper

Bell Pepper

Garlic Salt

White Onion

Cilantro

Whole Chicken

Garlic

Oats

Equipment you will use

Baking Sheet

Bowl

Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer